A proposed open timber restaurant at sunset, with set tables, a bar along one side, a pool, and the sea. — The restaurant and the bar, in one room. Hover the picture for day and evening.

The same restaurant in daylight, set for breakfast and lunch. — The restaurant and the bar, in one room. Hover the picture for day and evening.

One room

Restaurant and Bar

Breakfast, lunch, and dinner use this room. It sits by the pool, open to the sunset. The tables are mixed, so one guest, a couple, a family, and a group of five each have a table that fits. Sofitel Fiji's beach restaurant, Solis, is the example for the standard: open sides, a proper table, lunch and dinner. Sofitel also runs other restaurants. This mock keeps Batiki to one. Sofitel has not signed, and the architect has not drawn this room.

Small, square, and round dining tables of different sizes on a timber deck by the sea. — A mix of sizes. The picture is the look. The list below is the count.

Seats: About 100 at the tables.
Tables: 4 tables for 1, 8 tables for 2, 10 tables for 4, 4 tables for 5, 2 tables for 6, and 1 table for 8. That is 100 seats.
Sittings: Breakfast is served here, and it is always free. Breakfast in bed is also an option. Lunch and dinner use the same tables, and they are not free. Lunch and dinner delivered to the room is also an option. A full house takes a second dinner sitting.
Bar: One timber bar along the side of this room. About 12 stools, for people who are not at a table. Those stools sit outside the 100 dining seats.
View: The pool on one side. The sea and the sunset on the other.

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